HIGHLIGHTS
- who: Fitriyono Ayustaningwarno and collaborators from the Nutrition Science Department, Faculty of Medicine, Diponegoro University, Semarang, Indonesia have published the paper: Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries, in the Journal: Foods 2023, 1406 of /2023/
- what: Taken together, the results of this study provide important information regarding the key nutritional and volatile flavor components of NCS products from Japan and ASEAN countries, and thus, could be used as a valuable basis for further preference and sensory studies for practical applications when they are used . . .
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