HIGHLIGHTS
- who: Jakub Brozdowski et al. from the Department of Chemical Wood Technology, Poznan University of Life Sciences, ulWojska Polskiego , have published the research work: Composition of Phenolic Compounds, Cyanogenic Glycosides, Organic Acids and Sugars in Fruits of Black Cherry (Prunus serotina Ehrh.), in the Journal: Forests 2021, 12, 762. of 12/05/2021
- what: The aim of this study was to fill the gap in research on the compounds in fruits of the genus Prunus by analyzing fruits of P. serotina, which contain many valuable bioactive substances such as sugars, organic acids and phenolic compounds . . .
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