Composition of phenolic compounds in south african schinus molle l. berries

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  • who: Callistus Bvenura and Learnmore Kambizi from the Department of Horticulture, Faculty of Applied Sciences, Cape Peninsula University of Technology have published the paper: Composition of Phenolic Compounds in South African Schinus molle L. Berries, in the Journal: Foods 2022, 1376 of /2022/
  • what: This study was therefore conducted to profile and quantify the secondary metabolites present in the ripe and mature berries of the species growing in the Western Cape province of South Africa. Some antitumoral, antiviral, antibacterial, antifungal, and antica Some of the QA derivatives that were found in this study are galloylquinic . . .

     

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