HIGHLIGHTS
- who: Ling Huang et al. from the Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA have published the research work: Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications, in the Journal: Molecules 2022, 27, 4520. of /2022/
- what: The authors investigated the impact of exogenous ABA application to vines in situ compared to untreated GRBV-positive vines over the course of a two-year study.
- how: Untargeted metabolites were profiled using high-resolution LC-MS/MS. Results showed that . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.