Compositional traits of grains and groats of barley, oat and spelt grown at organic and conventional fields

HIGHLIGHTS

• who: Lovro Sinkoviu010d and colleagues from the (UNIVERSITY) have published the research work: Compositional Traits of Grains and Groats of Barley, Oat and Spelt Grown at Organic and Conventional Fields, in the Journal: Foods 2023, 1054 of /2023/
• what: The studies demonstrated that polishing had a positive effect on the u03b2-glucan contents of oat and barley, and that both the u03b2-glucan and crude fibre contents were higher in spelt and barley from organic field management than in the conventional system.
• how: A total of eight cereal varieties belonging to three species . . .
  

   

  

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