HIGHLIGHTS
- who: Bekzod Khakimov and collaborators from the Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej , have published the research work: Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics, in the Journal: Foods 2014, 3, 569-585 of 11/05/2014
- what: This paper outlines a comprehensive protocol for GC-MS metabolomic profiling of phenolics and organic acids in grains the performance of which is demonstrated through a comparison of the metabolite profiles of the main northern European cereal crops: wheat barley . . .
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