HIGHLIGHTS
- who: Marianna Oteri and colleagues from the Department of Veterinary Sciences, Section of Animal Production, University of Messina, Messina, Italy have published the Article: Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components, in the Journal: Foods 2022, 11, x FOR PEER REVIEW of 13/Dec/2022
- what: The aim of this work was to achieve a comprehensive characterization of intact lipids in chia oil, obtained from Salvia hispanica L seeds by solvent extraction, with a focus on minor lipid components such as free fatty_acids (FFAs) and . . .
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