HIGHLIGHTS
- who: Ekaterina Podgorbunskikh and colleagues from the Laboratory of Mechanochemistry, Institute of Solid State Chemistry and Mechanochemistry SB RAS, Kutateladze Str, Novosibirsk, Russia Faculty of Business, Novosibirsk State Technical University, Prospekt KMarksa have published the article: Comprehensive Enzymatic Conversion of Starch for the Food Industry, in the Journal: Polymers 2022, 4575 of /2022/
- what: This study demonstrated the feasibility of enzymatic conversion of starch for non-waste applications in food industry.
SUMMARY
To produce glucose syrup, the supernatant collected after enzymatic conversion of produce glucose syrup, supernatant after enzymatic of starch . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.