HIGHLIGHTS
- who: unieuro from the Department of Life Sciences, University of Modena and Reggio Emilia, Via Amendola, Reggio Emilia, Italy have published the paper: Comprehensive evaluation of phenolic profile in dark chocolate and dark chocolate enriched with Sakura green tea leaves or turmeric powder, in the Journal: (JOURNAL)
- what: This lack of information is also due to the great interest addressed to the study of phenolic profile of cocoa, intended as raw material in chocolate production, without considering the impact of processing temperature, microbial fermentation or oxidative phenomena on the phenolics structure during cocoa processing in . . .
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