HIGHLIGHTS
- who: Ximing Xu and collaborators from the The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, Institute of Root and Tuber Crops, College of Advanced Agricultural Sciences, Zhejiang AandF University, Hangzhou, China have published the paper: Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties, in the Journal: Foods 2023, 261 of /2023/
- what: Eighty-one sweet potato varieties from the China Agriculture Research System (CARS) were used in this study, which was conducted in 2021 . The SPSS 23.0 software (IBM, Chicago, IL, USA) was . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.