HIGHLIGHTS
- who: Aroma and collaborators from the Sciences, Zhengzhou, Peopleu2019s Republic of China have published the research work: Comprehensive study of for grape, in the Journal: (JOURNAL)
- what: The authors evaluated volatile compounds in the pulp and skin of five table grapes with two aroma types, muscat aroma (u2018Shine Muscat`, u2018Midnight Beauty`, and u2018Centennial Seedless`) and strawberry aroma (u2018Summer Black`), as well as a neutral grape (u2018Victoria`), using SPMEGC-MS. In this study, gene_expression levels were calculated by the FPKM method, and DEGs with log2 (fold change) u2265 2 and FDR u2264 0.01 were considered . . .
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