Conceptualisation of an ecodesign framework for sustainable food product development across the supply chain

HIGHLIGHTS

• who: Beatriz Q. Silva et al. from the German Institute of Technologies (DIL eV), Professor-von-Klitzing-Strau00dfe, Quakenbru00fcck, Germany Universidade Catu00f3lica Portuguesa, Rua Diogo Botelho, Porto, Portugal have published the research: Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain, in the Journal: Environments 2023, 10, 59. of /2023/
• what: As the article shows, cattle production is responsible for the largest share of the impacts, and between 22 and 29% of GHGs released could be reduced by changing to plant-based diets .
• how: This review explores how . . .
  

   

  

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