HIGHLIGHTS
- who: Ana V. Almeida et al. from the Universidade NOVA de Lisboa, have published the article: Condensation and Protection of DNA by the Myxococcus xanthus Encapsulin: A Novel Function, in the Journal: (JOURNAL) of 15/07/2022
- what: The overall secondary structure of EncA is maintained upon interaction with pUC19 while the melting temperature of the protein (Tm ) slightly increased from 76 ± 1 ◦ C to 79 ± 1 ◦ the work reports for the first time the in vitro capacity of an shell to interact and protect plasmid DNA similarly to other protein nanocages that may be . . .
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