Conservation of native wild ivory-white olives from the medes islands natural reserve to maintain virgin olive oil diversity

HIGHLIGHTS

• who: Anallely López-Yerena and colleagues from the Safety (INSA-UB), Pharmacy and Food Sciences School, University of Barcelona, Barcelona, Spain have published the research work: Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity, in the Journal: Despite increasing recognition of the importance of biodiversity of natural and human communities and the tremendous conservation strategies aimed at detaining the decline in wild habitats at regional Antioxidants 2020, 9, 1009 of /2020/
• what: This study explored the resources of the natural habitat of the . . .
  

   

  

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