HIGHLIGHTS
- who: Vanshika Dhamija and colleagues from the wheat wheatClimate Change-A District-Level Analysis in India School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India have published the paper: Consistency in Vulnerability Assessments of Wheat to Climate Changeu2014A District-Level Analysis in India, in the Journal: Sustainability 2020, 12, 8256 of /2020/
SUMMARY
Globally, wheat is one of the top-three staple food crops together with rice and maize; it occupies around 217 million hectares (Mha) with an annual production around 713 million tons (Mt). Wheat is the second most important cereal . . .
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