Constitutivity in flavour perception

HIGHLIGHTS

  • who: Bu0142au017cej Skrzypulec from the Institute of Philosophy, Jagiellonian University, ulGrodzka, u2011, Kraku00f3w, Poland have published the research work: Constitutivity in Flavour Perception, in the Journal: (JOURNAL)

SUMMARY

    Within contemporary philosophy of perception, it is commonly claimed that fla‑ vour experiences are paradigmatic examples of multimodal perceptual experiences (e_g, Smith, 2013; Stevenson, 2014). The narrowly understood sense of taste, which processes merely stimuli interacting with chemical receptors on the tongue, cannot give rise to the majority of typical flavour experiences such as experiences of strawberry or coffee flavours (e_g, Auvray and amp; Spence . . .

     

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