HIGHLIGHTS
- who: Xindong Xu and collaborators from the College of Food Science and Engineering, South China University of Technology, Guangzhou, China have published the article: Constructing Selenium Nanoparticles with Enhanced Storage Stability and Antioxidant Activities via Conformational Transition of Curdlan, in the Journal: Foods 2023, 563 of /2023/
- what: The authors believed that the size of SeNPs and the hydrogen_bonding interactions between SeNPs and CUR hydroxyl groups were the main reasons for the enhanced scavenging ability.
- how: These amorphous small-sized (average size was 53.6 u00b1 17.7 nm) and stabilized SeNPs have . . .
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