HIGHLIGHTS
- who: Eduardo Garcia-Calvo and colleagues from the Departamento de Nutriciu00f3n y Ciencia de los Alimentos, Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain have published the research: Construction of a Fab Library Merging Chains from Semisynthetic and Immune Origin, Suitable for Developing New Tools for Gluten Immunodetection in Food, in the Journal: Foods 2023, 149 of /2023/
- what: Although the clinical research has been the main application, there have been several projects aimed to develop antibodies for gluten detection in food using camelid antibodies. This work is the continuation of a novel strategy . . .
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