HIGHLIGHTS
- who: K. R. Lybarger and colleagues from the Kansas University Agricultural Experiment Station and have published the research work: Consumer Color and Discoloration Thresholds for Purchase of Retail Ground Beef When Evaluating Packages of a Single Day of Display, in the Journal: (JOURNAL)
- what: The aim of this study was to investigate the impact 1 Cargill, Wichita, KS.
SUMMARY
The consumer discrimination of ground beef results in 2.55% of beef being discarded at the retail level, which is equivalent to 780,000 head of cattle going to waste in the . . .
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