HIGHLIGHTS
- who: Simona Naspetti from the Italy Italy Italy have published the Article: Consumer perception of sustainable practices in dairy production, in the Journal: (JOURNAL)
- what: The aim of this study was to examine consumer perceptions of selected innovations in organic and low-input dairy systems. Among process innovations, the authors focus here on ‘grassroots innovations'. Building on innovations identified in earlier studies of consumer acceptance of farmlevel innovations and innovative practices of dairy farmers (Nicholas et_al 2014; Mandolesi et_al 2015), this study thus explored consumer preferences towards selected novel sustainable farm-level practices in the . . .
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