HIGHLIGHTS
- who: Elisa Giampietri and colleagues from the Department of Agricultural, and Environmental Sciences (D A), Università Politecnica delle Marche, Via Brecce Bianche, Ancona, Italy Department of Agricultural Economics and Rural Development, Georg-August University of Goettingen have published the article: Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?, in the Journal: (JOURNAL)
- what: Since fresh fruits and vegetables account for most direct sales to consumers the authors focused on a specific product, i.e., apples. The study explores the role of perceived sustainability dimensions of FMs in influencing consumer purchasing preferences for . . .
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