HIGHLIGHTS
- who: Aswin Kuttykattil from the Environmental Plastics Innovation Cluster (EPIC), Global Innovative Centre for Advanced Nanomaterial (GICAN), The University of Newcastle, Callaghan, Newcastle, NSW, Australia have published the Article: Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet, in the Journal: (JOURNAL)
- what: The number of MPs in this study was compared with MPs' concentration in previous studies.
- how: All experiments were conducted in a controlled environment within a biosafety cabinet class 2 (Model number US218D Gelaire Australia) in a PC-2-certified laboratory. Quality control and statistical . . .
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