Consuming two eggs per day, as compared to an oatmeal breakfast, decreases plasma ghrelin while maintaining the ldl/hdl ratio

HIGHLIGHTS

• who: Amanda Missimer et al. from the Department of Nutritional Sciences, University of Connecticut, Storrs, CT, USA have published the article: Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio, in the Journal: Nutrients 2017, 9, 89 of /2017/
• what: The aim of this study was to compare the effects of consuming two eggs per day or a heart-healthy oatmeal breakfast on biomarkers of cardiovascular disease (CVD) risk and satiety measures in a young healthy population. For this study, whole egg consumption was . . .
  

   

  

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