Consumption of animal source food and associated factors among pregnant women in eastern ethiopia: a community-based study

HIGHLIGHTS

  • who: Meseret Belete Fite and collaborators from the Department of Public Health, Institute of Health Sciences, Wollega University, Nekemte, School have published the research: Consumption of animal source food and associated factors among pregnant women in eastern Ethiopia: A community-based study, in the Journal: PLOS ONE of February/12,/2021
  • what: The aim of this study is to assess the level of animal source food consumption and associated factors among pregnant women. The lower consumption of poultry and fish products in this study was in line with other studies , that presented restricted inclusion of . . .

     

    Logo ScioWire Beta black

    If you want to have access to all the content you need to log in!

    Thanks :)

    If you don't have an account, you can create one here.

     

Scroll to Top

Add A Knowledge Base Question !

+ = Verify Human or Spambot ?