Consumption of key food groups by individuals consuming popular diet patterns: mixed effects of replacing foods high in added sugar, sodium, saturated fat, and refined grains

HIGHLIGHTS

• who: Sarah Rowe et al. from the College of Arts and Sciences, William and Mary, Williamsburg, VA, USA Program of Human Nutrition, The Ohio State University, Columbus, OH, USA have published the research: Consumption of Key Food Groups by Individuals Consuming Popular Diet Patterns: Mixed Effects of Replacing Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains, in the Journal: Nutrients 2022, 14, 5226. of /2022/
• what: The aims of this study were to characterize the mean intake of food groups among consumers of popular diet patterns in the the authors and_(2 . . .
  

   

  

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