Consumption of micronutrient powder, syrup or fortified food significantly improves zinc and iron status in young mexican children: a cluster randomized trial

HIGHLIGHTS

• who: Armando Garcu00eda-Guerra et al. from the Centro de Investigaciu00f3n en Nutriciu00f3n y Salud, Instituto Nacional de Salud Pu00fablica (INSP), Universidad , have published the research: Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial, in the Journal: Nutrients 2022, 14, 2231. of /2022/
• what: The aim of this study was to compare the effect of three products on biomarkers of iron and zinc status of 6-12 months of age. Given the study objective of selecting among three alternative micronutrient products . . .
  

   

  

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