Consumption of soft drinks rich in phosphoric acid versus struvite crystallization from artificial urine

HIGHLIGHTS

• who: Mikołaj Skubisz from the InstitutLodz University have published the paper: Consumption of soft drinks rich in phosphoric acid versus struvite crystallization from artificial urine, in the Journal: Scientific Reports Scientific Reports of 26/Dec/2021
• what: As the authors focused on the nucleation and growth of struvite, the authors did not add the first ingredient from Table 1, CaCl2 · 2H2 O, to the artificial urine. In the speciation analysis, the authors focus in particular on ­Mg2+, ­PO43- and N ­ H4+ ions, as they are the constituent ions of struvite.
• how: The . . .
  

   

  

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