Consumption of soft drinks rich in phosphoric acid versus struvite crystallization from artificial urine

HIGHLIGHTS

• who: Mikou0142aj Skubisz from the InstitutLodz University have published the paper: Consumption of soft drinks rich in phosphoric acid versus struvite crystallization from artificial urine, in the Journal: Scientific Reports Scientific Reports of 26/Dec/2021
• what: As the authors focused on the nucleation and growth of struvite, the authors did not add the first ingredient from Table 1, CaCl2 u00b7 2H2 O, to the artificial urine. In the speciation analysis, the authors focus in particular on u00adMg2+, u00adPO43- and N u00ad H4+ ions, as they are the constituent ions of struvite.
• how . . .
  

   

  

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