Consumption of ultra-processed food and drinks and chronic lymphocytic leukemia in the mcc-spain study

HIGHLIGHTS

• who: Marta Solans and colleagues from the Centro Investigación Biomédica en Red: Epidemiología Salud Pública (CIBERESP), Madrid, SpainResearch Group on Statistics, Econometrics and Health (GRECS), University of Girona, Girona, Spain have published the Article: Consumption of Ultra-Processed Food and Drinks and Chronic Lymphocytic Leukemia in the MCC-Spain Study, in the Journal: (JOURNAL) of 11/01/2021
• what: Considering this, the aim of this study was to evaluate whether the consumption of UPF was associated with CLL in the MCC-Spain study.
• how: Dietary data were collected using . . .
  

   

  

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