HIGHLIGHTS
- who: Syou Maki from the Institut Okayama University have published the research: Contactless crystallization method of protein by a magnetic force booster, in the Journal: Scientific Reports Scientific Reports
- what: The authors developed new types of magnetic force boosters from various experimental viewpoints. In the search for creating contactless crystallization, the authors aimed to establish a stable condition during the crystal growth process.
- how: This approach is described in Appendix 1. Since few examinations of the magnetic force booster have been reported the authors conducted many trial tests to find the most appropriate . . .
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