Contamination of fusarium proliferatum and aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in mekong delta, vietnam

HIGHLIGHTS

• who: Lien Thi Kim Phan and colleagues from the Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University have published the research work: Contamination of Fusarium proliferatum and Aspergillus flavus in the Rice Chain Linked to Crop Seasons, Cultivation Regions, and Traditional Agricultural Practices in Mekong Delta, Vietnam, in the Journal: Foods 2021, 2064 of /2021/
• what: This study evaluates the influence of crop and traditional agricultural practices on the occurrence of F. and A. in the rice chain in the A survey on pre- and post-harvest practices was performed . . .
  

   

  

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