Contrasting roles of ethylene response factors in pathogen response and ripening in fleshy fruit

HIGHLIGHTS

• who: Shan Li et al. from the Chinese Academy of Sciences, Wuhan, China College of Agriculture and Biotechnology, Zhejiang University, Zijinggang Campus, Hangzhou, China have published the paper: Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit, in the Journal: Cells 2022, 2484 of 15/03/2022
• what: Fleshy fruit production and quality formation is severely affected by biotic stress from fungi, bacteria, and viruses, and clarifying plant disease resistance mechanisms is a critical necessity for improving fruit production and quality by breeding.
• how: The results indicated that . . .
  

   

  

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