Contribution of household aquaponic production to a low price healthy mediterranean diet in an economically depressed community

HIGHLIGHTS

• who: Vu00edctor M. Fernu00e1ndez-Cabanu00e1s and colleagues from the Universidad de Sevilla, ETSIA, CtraUtrera km1, Seville, Spain have published the article: Contribution of Household Aquaponic Production to a Low Price Healthy Mediterranean Diet in an Economically Depressed Community, in the Journal: Agronomy 2023, 13, 498. of /2023/
• what: In this work based on a case study the nutritional contribution of vegetables and fish produced in one year has been calculated with the goal of determining the contribution of aquaponics to the healthy diet of an adult during this study period.
• how: The market . . .
  

   

  

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