Contributions to the on the consumption of

HIGHLIGHTS

  • who: tese from the Centro Enseu00f1anza Pru00e1ctica e Investigaciu00f3n Producciu00f3n Salud AnimalFacultad have published the research: Contributions to the on the consumption of, in the Journal: (JOURNAL)

SUMMARY

    Association of dietary, circulating, and supplement fatty_acids with coronary risk: a systematic review and meta-analysis. American Heart Journal. Epidemiological Approaches to Heart Disease. Intake of saturated and trans unsaturated_fatty_acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from . . .

     

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