HIGHLIGHTS
- who: Yifei Wang et al. from the Department of Food Science and Technology, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China Shanghai Jiao Tong University, Shanghai, China have published the article: Control Efficacy of Salicylic Acid Microcapsules against Postharvest Blue Mold in Apple Fruit, in the Journal: Molecules 2022, 8108 of 21/Nov/2022
- what: The characterization of the content of antioxidant phenolic compound. enzymes, total phenolics, and malondialdehyde was also performed to explore the mold possiThe present study aimed to determine the inhibitory effects of SAM on blue ble mechanisms . . .
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