HIGHLIGHTS
- who: Feng Zhou et al. from the Ministry of Education, Fuzhou, China University of Leicester, Leicester , RH, UK have published the paper: Control Measurements of Escherichia coli Biofilm: A Review, in the Journal: Foods 2022, 2469 of /2022/
- what: The aim of this article is to briefly review the prevalence, formation process, and control measures (chemical, physical, biological components) of E. coli biofilm, which could provide novel insights into the control of E. coli biofilm in the food industry.
- future: Similarly with the extension of the study Kadri et_al also found that cold . . .
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