HIGHLIGHTS
- who: Leila Marques from the Department of Food Engineering and Chemical Engineering, Federal University of Technology (UTFPR)- Paranu00e1, Campo Mouru00e3o, Brazil have published the article: Control of fungal spoilage in strawberries using crude plant extracts against the fungus Botrytis cinerea, in the Journal: (JOURNAL)
- how: The study evaluated the conservation of strawberries treated with crude plant extracts (barbatimu00e3o sibipiruna guarana and catuaba) against fungal deterioration and physicochemical characteristics. The bark of T. catigua used in this study was obtained in Bahia Brazil.
SUMMARY
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