Conversion of enantiomers during the separation of acetoin from fermentation broth

HIGHLIGHTS

• who: Jiaxiang Zhang and collaborators from the SchoolofofBioengineering, China have published the article: Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth, in the Journal: Fermentation 2022, 312 of /2022/
• what: The authors aimed to track and analyze the condition which promotes racemization as an interconversion. This phenomenon trend suggests that a high temperature may temperature may be the main reason caused the conversion of_(R)-AC to (S)-AC. be the main reason caused the conversion of_(R)-AC to (S)-AC. The methods adopted in this study provide a complete process . . .
  

   

  

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