HIGHLIGHTS
- who: Ceren Kabukcu et al. from the Department of Archaeology, Classics and Egyptology, University of Liverpool, UK have published the research work: Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar, in the Journal: (JOURNAL)
- what: The authors report new evidence concerning the long-term histories of Palaeolithic plant food use and associated food preparation practices from two multi-period sites: Franchthi Cave (Greece) and Shanidar Cave (Iraqi Kurdistan). The authors focus on the analysis of amorphous, charred plant aggregates retrieved from flotation samples from the two sites; some of these materials . . .
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