Cooking methods and their relationship with anthropometrics and cardiovascular risk factors among older spanish adults

HIGHLIGHTS

• who: Montserrat Rodríguez-Ayala and collaborators from the Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain have published the research work: Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults, in the Journal: Nutrients 2022, 14, 3426. of /2022/
• what: This study examined the association between methods and risk factors and cardiac damage biomarkers in Data were taken from 2476 individuals aged ≥65 from the Seniors-ENRICA 2 cohort in Spain . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or E-mail:

  If you don't have an account, you can create one here.