HIGHLIGHTS
- who: Siming Zhao from the AandF University, China have published the article: Corner coil heating mode improves the matrix uniformity of cooked rice in an induction heating cooker, in the Journal: (JOURNAL)
- what: This study provides theoretical guidance to improve the texture uniformity of cooked rice in induction heating cooker. raw rice, the cooked rice had a significantly reduced resistant starch (RS) content, while the rapidly digestible starch (RDS) and slowly digestible starch (SDS) starch content significantly increased .
- how: In this study rice quality using three typical heat sources in induction heating cookers . . .
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