Correction: al-harrasi et al. development and characterization of chitosan and porphyran based composite edible films containing ginger essential oil. polymers 2022, 14,

HIGHLIGHTS

  • who: Ahmed Al-Harrasi et al. from the Natural and Medical Sciences Research Center, University of, Jazan, Saudi Arabia have published the article: Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14,, in the Journal: Polymers 2022, 14, 2518. of 13/06/2022

SUMMARY

    Received Published: 21 June 2022 Publisher`s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. @@

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