Correction: grabež et al. seaweed inclusion in finishing lamb diet promotes changes in micronutrient content and flavour-related compounds of raw meat and dry-cured leg (fenalår). foods 2022, 11,

HIGHLIGHTS

• who: Vladana Grabež et al. from the (UNIVERSITY) have published the Article: Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11,, in the Journal: (JOURNAL)

SUMMARY

Foods Correction Correction: Grabež et_al Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). @@

ACRONYMS

LAY DEFINITIONS

• Micronutrient: Essential dietary elements or organic compounds . . .
  

   

  

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