Correction: shabbir et al. effect of yeast-fermented citrus pulp as a protein source on nutrient intake, digestibility, nitrogen balance and in situ digestion kinetics in nili ravi buffalo bulls. animals 2021, 11,

HIGHLIGHTS

• who: Awais Shabbir and collaborators from the InstitutUniversity of Camerino, Matelica, Italy have published the research: Correction: Shabbir et al. Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls. Animals 2021, 11,, in the Journal: (JOURNAL) of 13/09/2022

SUMMARY

Received Published: 21 September 2022 Publisher`s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. @@

ACRONYMS

LAY DEFINITIONS

• Citrus: A plant genus . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.