HIGHLIGHTS
- who: James W. Favell and colleagues from the Department of Chemistry, The University of British Columbia, Kelowna, BC V V , Canada have published the Article: Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols, in the Journal: (JOURNAL)
- what: This study compared the variance across nine commercial and research laboratories following quantitative analysis of the same set of smoke-tainted wines. While not an ISO17034 certified reference material producer, the model wine was prepared in an ISO17025 accredited facility with appropriate metrological traceability and quality management procedures to . . .
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