HIGHLIGHTS
- who: Thiago Silva Conceiu00e7u00e3o Meneses et al. from the Universidade Federal Sergipe have published the paper: CORRELATION BETWEEN SCIENTIFIC PRODUCTION, R&D, INNOVATION AND PATENTS IN THE FUNCTIONAL FOOD SCENARIO, in the Journal: (JOURNAL) of March/22,/2021
- what: The study aimed to investigate whether quantity of patent filings in the area of functional food
SUMMARY
In view of the above, the study in question was justified by understanding the relationships between the efforts of research institutions, companies in filing patents for their inventions and how this has an impact on . . .
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