Correlational analysis of the physicochemical indexes, volatile flavor components, and microbial communities of high-temperature daqu in the northern region of china

HIGHLIGHTS

• who: Zemin Pang and colleagues from the Highu2011Temperature Daqu in the Northern Region Harbin Normal University, Harbin , have published the paper: Correlational Analysis of the Physicochemical Indexes, Volatile Flavor Components, and Microbial Communities of High-Temperature Daqu in the Northern Region of China, in the Journal: Foods 2023, 12, 326. of /2023/
• what: This work provides a scientific basis for the actual production different colors highu2011temperature Daqu in the northern region for sauceu2011flavored baijiu. Some of the main reasons are that the added Daqu is different, the microbial composition in Daqu is usually distinguished beu2011 . . .
  

   

  

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