HIGHLIGHTS
- who: The sugarless grape trait and colleagues from the UE de Pech Rouge, Gruissan, France, University of Montpellier, CIRAD, Institut Agro, Montpellier , France have published the paper: *correspondence: laurent.torregrosa, in the Journal: (JOURNAL) of 29/03/2022
- what: In the present study, when phloem arrest was considered as the physiological ripe stage, the G genotypes displayed levels of between 0.8 and 0.9 mol/L, while Morrastel N showed levels of 1 mol/L, and Merlot N and Grenache N levels over 1.1 mol/L (the highest). The authors analysed the determinants . . .
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