HIGHLIGHTS
- who: HP Prodesk from the Research Institute, Jaffna Uva Wellassa University, Sri Lanka have published the article: Corresponding author: Sobini N., Email: sobinithi30, in the Journal: (JOURNAL)
- what: The aim of this research was to increase the by using suitable preservation methods. According to the standard, SLS 913:1991, the maximum moisture content and the minimum starch content shall be as 13%, and 80% respectively and the maximum total ash content shall be as 1.0%. the major reasons for the flour to contain high water absorption (Suresh et al, 2014).
- how: This . . .
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