HIGHLIGHTS
- who: Louise Seconda from the Health, United Kingdom have published the research: Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?, in the Journal: (JOURNAL) of 18/04/2018
SUMMARY
Models are adjusted on sex, age, and energy intake. a Adjusted mean were obtained with ANOVA models by level of organic food contribution in the diet. It reflects the linearity of the difference between the 1st and the others quintiles of provegetarian score across the level of organic consumption. @@
ACRONYMS
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